100g of Ferrero collection contains 614 calories (kcal), 0g protein, 38.6g carbs and 48.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.6 g
0522.545
Saturated fatHigh saturated fat 29.5 g
01.5510
EnergyHigh calorie density 614 kcal
0150400800
ProteinLow protein 0 g
018.430.761.4
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
614
kcal
0.0
protein
38.6
carbs
48.3
fat
Nutrition Facts per 100g
Protein 0%
Carbs 26%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 614 kcal | |
| Fat | 48.3g | high |
| Saturated | 29.5g | high |
| Carbs | 38.6g | |
| Sugars | 33.6g | high |
| Fibre | ? | |
| Protein | 0g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Ferrero collection?
Ferrero collection contains 614 kcal per 100g.
Is Ferrero collection ultra-processed?
Ferrero collection is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DARK CHOCOLATE (40.5%) (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: LECITHINS (SOY). FLAVOURING (VANILLIN)) SUGAR. VEGETABLE FAT (PALM). WHEAT FLOUR, FAT REDUCED COCOA POWDER, WHEY POWDER (MILK). SKIM MILK POWDER, WHEAT STARCH. VEGETABLE OIL (SUNFLOWER) MILK CHOCOLATE (SUGAR. COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIER: LECITHINS (SOY), FLAVOURING (VANILLIN)), COCOA BUTTER, EMULSIFIER: LECITHINS (SOV). WHEY PROTEIN CONCENTRATE (MILK), GLAZING AGENT (GUM ARABIC), COCOA MASS, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), Avg. quantity per Avg. quantity per SALT. FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 27.5%/COCOA SOLIDS IN DARK CHOCOLATE: 52.5% MIN./COCOA SOLIDS IN MILK CHOCOLATE: 38.5% MIN. serving 100g 256 KJ 0.70 480 3.00 3.90 340 11 mg 60 mg FERRERO COLLECTION 2569 KJ 740 48.3 g 29.5 G 38.6 g 33.6g 105 mg paffaello FERRERO RONDNOIR CONTAINS: MILK, GLUTEN, WHEAT, SOY. MAY BE PRESENT: ALMONDS AND HAZELNUTS. MADE IN GERMANY & DIST.: AUSTRALIA PTY LTD, Level 36, 100 Miller Street, CONFETTERIA RAFFAELLO: CRISP COCONUT SPECIALTY WITH WHOLE ALMOND CENTRE, INGREDIENTS: DESICCATED COCONUT (25 5%), VEGETABLE FATS (PALM". SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT. POWDER (MILK. WHEAT FLOUR, TAPIOCA STARCH, FLAVOURINGS, EMULSIFIER (LECITHINS) (SOV), RAISING AGENT (SODIUM BICARBONATE), SALT. ney, NSW 2060. ime: Australia 1800 627 231 02 0800 441 512 CONTAINS ALMOND, MILK, GLUTEN, WHEAT, SOY. MADE IN POLAND ero.com.au "Sustainable and segregated certified palm oil. ICCERIA THE ORIGINAL FERRERO PASTRY SE With many years experien fine Italian delicacies Fr unique specialities FERE The pe FERRERO ROCHER: CRISP HAZELNUT AND MILK CHOCOLATE-COVERED SPECIALTY WITH A SMOOTH FILLING AND WHOLE HAZELNUT. INGREDIENTS: MILK CHOCOLATE (30%) (SUGAR, COCOA BUTTER COCOA MASS, SKIM MILK POWDER ANHIDROUS MILKFAT 9 300698 5 MILK EMULSIFIER LECITHINS (SOV), FLAVOURING: VANILLIN), HAZELNUTS (28.5%), SUGAR, VEGETABLE OIL (PALM"), WHEAT FLOUR, WHEY POWDER (MILK), FAT-REDUCED COCOA POWDER EMULSIFIER (LECITHINS) (SOV), RAISING AGENT (SODIUM BICARBONATE), SALT, FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 16%/COCOA SOLIDS IN MILK CHOCOLATE: 42% CONTAINS MILK, HAZELNUTS, GLUTEN, WHEAT, SOY. MADE IN GERMANY BEST BEFORE: Be trea Enjoy a balar 16.06.2024 L186TGKNKC 1
Allergens
Milk, Soya
As declared on the label — always check the packaging.
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