Lamb shank herbs

sac okers garlie & herb anks recipe base can crushed crushed tormatoes and vegetables. 3. cover and cook for on low (keap .cover times may vary bet 4. serve with fresh ros. suggested sides. semary more flavour inspiration deate a delicious pasta sauce combining the cooking uce and remaining shredded meat from the shanks. more creative cooking ideas and information dout our complete range go to mccormick.com.au freecall 1800 802 223 mon-fri 9am-4pm aest. trition information s per package: 6 size: approx. 6.7 g (422 g when prepared)* average quantity per serving (owder) 79 kj (19 cal) less than 1 g less than i g less than 1 g 3.8 g less than i g 624 mg average quantity per 100 g (powder) 1180 kj (282 cal) 5.7 g 1.6 g less than i g 57.2 g 14.7 g/ 9320 mg average quantity per serving (when prepared)* 2430 kj (581 cal) 54.1 g 34.6 g 13.9 g 10.9 g 8.1 g 834 mg ed drate repared according to recipe instructions, edients: thickeners (1442, 415), salt, garlic (16%), sugar uce powder (maltodextrin, soybeans, wheat, salt), herbs ary (5%), thyme (1%), sage (1%)], natural flavours, onion r, colour (150a), red wine extract powder (contains whea cidity regulator (330). ns soy, wheat and sulphites. ustralia from imported and local ingredients.