100g of Cup a Soup Spring Vegetable contains 23 calories (kcal), 0.1g protein, 5.3g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
ProteinLow protein 0.1 g
00.71.22.3
Positive
per 100 gSugarSugar-free 0.2 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0.3 g
00.31.53
EnergyLow calorie density 23 kcal
0150400800
Calculate by serving size
Quantity
Serving
23
kcal
0.1
protein
5.3
carbs
0.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 96%
Fat 2%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 23 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 5.3g | |
| Sugars | 0.2g | low |
| Fibre | ? | |
| Protein | 0.1g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Cup a Soup Spring Vegetable?
Cup a Soup Spring Vegetable contains 23 kcal per 100g.
Is Cup a Soup Spring Vegetable ultra-processed?
Cup a Soup Spring Vegetable is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Maltodextrin, corn starch, vegetables (11%) [onion (pieces, powder), peas, capsicum, carrot], salt, flavour enhancers (621, 635), hydrolysed corn protein, flavours (contain milk), sugar, vegetable oil (sunflower, soybean), parsley, colours (carotene, turmeric, caramel)
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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