100g of Crisp’n’Cream contains 464 calories (kcal), 5.7g protein, 22g carbs and 36g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 18 g
01.5510
EnergyHigh calorie density 464 kcal
0150400800
ProteinLow protein 5.7 g
013.923.246.4
Positive
per 100 gFibreHigh fibre 25 g
03625
SugarLow sugar 4.7 g
0522.545
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
464
kcal
5.7
protein
22.0
carbs
36.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 20%
Fat 75%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 464 kcal | |
| Fat | 36g | high |
| Saturated | 18g | high |
| Carbs | 22g | |
| Sugars | 4.7g | low |
| Fibre | 25g | |
| Protein | 5.7g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Crisp’n’Cream?
Crisp’n’Cream contains 464 kcal per 100g.
Is Crisp’n’Cream ultra-processed?
Crisp’n’Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Füllstoff: Polydextrose; pflanzliche Ballaststoffe (aus Agave, Zichorie, Mais, Weizen), Vollmilchpulver (12%), Kakaobutter, Haselnüsse (9%), pflanzliche Fette (Shea; Kokos, Raps, ganz gehärtet), Sonnenblumenöl, Weizenmehl, Süßungsmittel: Erythrit; Kakaomasse, Butterreinfett, fettarmes Kakaopulver, Emulgator: Lecithine (Soja); Stärke, Aromen, Salz, Backtriebmittel: Natriumhydrogencarbonat; Süßungsmittel: Sucralose (<0,1%), Acesulfam K.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Deutsch