100g of Bio-Schokolade zum Backen und Kochen contains 568 calories (kcal), 3.4g protein, 55g carbs and 36g fat.
Negative
per 100 gSugarHigh sugar 51 g
0522.545
Saturated fatHigh saturated fat 22 g
01.5510
EnergyHigh calorie density 568 kcal
0150400800
ProteinLow protein 3.4 g
01728.456.8
Calculate by serving size
Quantity
Serving
568
kcal
3.4
protein
55.0
carbs
36.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 40%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 568 kcal | |
| Fat | 36g | high |
| Saturated | 22g | high |
| Carbs | 55g | |
| Sugars | 51g | high |
| Fibre | ? | |
| Protein | 3.4g | |
| Salt | ? |
Common Questions
How many calories are in Bio-Schokolade zum Backen und Kochen?
Bio-Schokolade zum Backen und Kochen contains 568 kcal per 100g.
Category
Other Servings
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