100g of Thai Bio-Curry-Sauce contains 72 calories (kcal), 1g protein, 6.9g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 1.2 g
00.31.53
ProteinLow protein 1 g
02.23.67.2
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 4.7 g
0522.545
EnergyLow calorie density 72 kcal
0150400800
Calculate by serving size
Quantity
Serving
72
kcal
1.0
protein
6.9
carbs
3.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 41%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 72 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 6.9g | |
| Sugars | 4.7g | low |
| Fibre | 2g | |
| Protein | 1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Thai Bio-Curry-Sauce?
Thai Bio-Curry-Sauce contains 72 kcal per 100g.
Is Thai Bio-Curry-Sauce ultra-processed?
Thai Bio-Curry-Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Karotten*, Zwiebeln*, Paprika rot Apfelmark*, 3% gemahlene Kokosnuss*, Paprika grün, Tomatenmark*, 2% Kokosraspeln*, Maisstärke*, Rohrohrzucker*, Meersalz unjodiert, Ananassaftkonzentrat*, Kori - ander, Sonnenblumenöl*, Kurkuma*, Zitronensaftkonzentrat*, Verdickungsmittel: Johannisbrotkernmehl*, Kreuz - kümmel*, Chili*, Pfeffer*, Senfsaat*, Bockshornkleesaat", Fenchel*, Ingwer*, Zimt*, Knoblauch* *aus biologischer Landwirtschaft
Allergens
Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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