100g of Roggen-Vollkornbrot mit Sonnenblumenkernen contains 219 calories (kcal), 6.4g protein, 34.4g carbs and 3.8g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 219 kcal
0150400800
ProteinLow protein 6.4 g
06.61121.9
Positive
per 100 gFibreHigh fibre 10.8 g
03612
SugarLow sugar 2.9 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
219
kcal
6.4
protein
34.4
carbs
3.8
fat
Nutrition Facts per 100g
Protein 13%
Carbs 70%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 219 kcal | |
| Fat | 3.8g | moderate |
| Saturated | 0.5g | low |
| Carbs | 34.4g | |
| Sugars | 2.9g | low |
| Fibre | 10.8g | |
| Protein | 6.4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Roggen-Vollkornbrot mit Sonnenblumenkernen?
Roggen-Vollkornbrot mit Sonnenblumenkernen contains 219 kcal per 100g.
Is Roggen-Vollkornbrot mit Sonnenblumenkernen ultra-processed?
Roggen-Vollkornbrot mit Sonnenblumenkernen is NOVA group 3 (processed).
Ingredients
Getreidemahlerzeugnisse (ROGGENVOLLKORNSCHROT, ROGGENVOLLKORNMEHL), Wasser, Natursauerteig (ROGGENVOLLKORNSCHROT, Wasser), Sonnenblumenkerne 5%, HAFERFLOCKEN, Salz unjodiert, Malzextrakt (GERSTE), WEIZENKEIME, Zuckerrübensirup, Hefe
Category
Other Servings
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