Papagena biscuits de pâte brisée fourrés de crème au chocolat
9002859049606 · opf
100g of Papagena biscuits de pâte brisée fourrés de crème au chocolat contains 537 calories (kcal), 6.5g protein, 51g carbs and 34g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11 g
01.5510
EnergyHigh calorie density 537 kcal
0150400800
SugarSome sugar 21 g
0522.545
ProteinLow protein 6.5 g
016.126.953.7
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
537
kcal
6.5
protein
51.0
carbs
34.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 38%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 537 kcal | |
| Fat | 34g | high |
| Saturated | 11g | high |
| Carbs | 51g | |
| Sugars | 21g | moderate |
| Fibre | ? | |
| Protein | 6.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Papagena biscuits de pâte brisée fourrés de crème au chocolat?
Papagena biscuits de pâte brisée fourrés de crème au chocolat contains 537 kcal per 100g.
Is Papagena biscuits de pâte brisée fourrés de crème au chocolat ultra-processed?
Papagena biscuits de pâte brisée fourrés de crème au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Schokoladencreme 30% [Zucker, Sonnenblumenöl, Schokolade 16% (Zucker, fettarmes Kakaopulver, Kakaobutter, Emulgator: E322 (Soja); Aroma), modifizierte Stärke, Emulgator: E322 (Soja); Aromen], Weizenmehl, Palmfett, Zucker, fettarmes Kakaopulver, Magermilchpulver, Süßmolkenpulver (aus Milch), Kartoffelstärke, pasteurisierte Eiermasse, Glukosesirup, Emulgator: E322 (Soja); Backtriebmittel: E500; Salz, Aroma.
Allergens
Soya
As declared on the label — always check the packaging.
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