100g of Basis für Topfenteig contains 201 calories (kcal), 10g protein, 20g carbs and 8.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 14 g
0522.545
Saturated fatSome saturated fat 5 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 201 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 10 g
0610.120.1
Calculate by serving size
Quantity
Serving
201
kcal
10.0
protein
20.0
carbs
8.5
fat
Nutrition Facts per 100g
Protein 20%
Carbs 41%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 201 kcal | |
| Fat | 8.5g | moderate |
| Saturated | 5g | moderate |
| Carbs | 20g | |
| Sugars | 14g | moderate |
| Fibre | 0.5g | |
| Protein | 10g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Basis für Topfenteig?
Basis für Topfenteig contains 201 kcal per 100g.
Is Basis für Topfenteig ultra-processed?
Basis für Topfenteig is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, Palmöl, 14 % EIKLARPULVER, modifizierte Maisstärke, 11 % WEIZENGRIESS, MILCHZUCKER, MILCHEIWEISS, jodiertes Speisesalz, Aromen, Stärke, Curcuma, Farbstoff Carotine. Kann Spuren von Sellerie enthalten.
Allergens
Celery, Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Other Servings
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