Gulab Jamun Dessert Mix

Direction 1. Add 75ml - 80ml water to 175gm Gulab Jamun Mix stir ge and leave for 5 min. then knead slowly to get smooth dough. 2. Grease your palm with ghee & then shape 35 round bal without cracks, from the dough. 3. Pour sufficient ghee in pan & heat so that balls do not touch th bottom of pan at the time of frying. Fry 1 ball till it comes at the top, remove the pan from gas and now drop more ba according to space in pan. Slowly-slowly rotate the balls b spoon till they become big. Ones again put pan on the ga balls become golden. 4. Dip the fried balls into the hot sugar syrup for 30 minutes good penetration of syrup inside. Method For Making Sugar Syrup: Put 700 grams of suc 750 ml of water and heat it. After boiling, keep it on low e for 5 minutes. Tip: You can add some saffron and cardam while making syrup.