100g of Baker's Loaf High Protein Bread contains 242 calories (kcal), 15.2g protein, 39.1g carbs and 2.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 242 kcal
0150400800
Positive
per 100 gProteinHigh protein 15.2 g
07.212.124.2
FibreHigh fibre 6.2 g
03612
SugarLow sugar 4 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
242
kcal
15.2
protein
39.1
carbs
2.7
fat
Nutrition Facts per 100g
Protein 25%
Carbs 65%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 242 kcal | |
| Fat | 2.7g | low |
| Saturated | 0.6g | low |
| Carbs | 39.1g | |
| Sugars | 4g | low |
| Fibre | 6.2g | |
| Protein | 15.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Baker's Loaf High Protein Bread?
Baker's Loaf High Protein Bread contains 242 kcal per 100g.
Is Baker's Loaf High Protein Bread ultra-processed?
Baker's Loaf High Protein Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Whole Wheat Flour (Atta) (51.2%), Protein Mix (7.7%)" (Wheat gluten, Milk powder, Soya protein isolate, Brown Rice Protein, Pea Protein, Emulsifiers (481(1), 472e), Antioxidant (300), Stabilizers (412)), Gluten, Sugar, Yeast, Edible Vegetable Oil (Refined Soyabean Oil), lodized Salt, Milk Solid (0.51%), Preservatives (282, 200), Acidity Regulators (270, 330, 297), Emulsifier (471), Malt Product, Natural Flavouring substances, Antioxidant (300). *Edible Protein (flour basis): ≥15% (Numbers referred above are as per International Numbering System) CONTAINS WHEAT, BARLEY, MILK AND SOY INGREDIENTS Nutritional Typical Value Information per 100g Serving size (Approx.) #RDA%/50 g Energy (kcal) 241.64 6.04 Protein (g) 15.19 Carbohydrate (g) 39.12 Total Sugars (g) 4.04 Added Sugars (g) 3.46 3.46 Dietary Fibre (g) 6.20 2.71 2.02
Category
Other Servings
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