100g of Singapore curry contains 452 calories (kcal), 10g protein, 66.7g carbs and 16.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.5 g
01.5510
SaltHigh salt 2.4 g
00.31.53
EnergyHigh calorie density 452 kcal
0150400800
ProteinLow protein 10 g
013.622.645.2
Positive
per 100 gFibreSource of fibre 3.3 g
03612
SugarLow sugar 5 g
0522.545
Calculate by serving size
Quantity
Serving
452
kcal
10.0
protein
66.7
carbs
16.7
fat
Nutrition Facts per 100g
Protein 9%
Carbs 58%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 452 kcal | |
| Fat | 16.7g | moderate |
| Saturated | 7.5g | high |
| Carbs | 66.7g | |
| Sugars | 5g | low |
| Fibre | 3.3g | |
| Protein | 10g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Singapore curry?
Singapore curry contains 452 kcal per 100g.
Is Singapore curry ultra-processed?
Singapore curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Noodles (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)); Seasoning Mix (Mixed Spices 22% (Coriander, Turmeric, Chili Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, _Mustard_, Star Anise), Sugar, Mixed Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)), Tomato Powder, Onion, _Soy_ Sauce Powder (_soybean_, _wheat_, salt), Disodium 5'Guanylate (E627), Disodium 5'Inosinate (E631), Garlic, Silicon Dioxide(E551), Citric Acid (E330), Sodium Bicarbonate(E500ii), Dehydrated Curry Leaves, Parsley, Sunflower Oil)
Allergens
Gluten, Mustard, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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