100g of Tiger Glucose Biscuits contains 452 calories (kcal), 6.5g protein, 77.4g carbs and 12.9g fat.
Negative
per 100 gSugarHigh sugar 25.8 g
0522.545
Saturated fatHigh saturated fat 6.5 g
01.5510
EnergyHigh calorie density 452 kcal
0150400800
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 6.5 g
013.622.645.2
Calculate by serving size
Quantity
Serving
452
kcal
6.5
protein
77.4
carbs
12.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 68%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 452 kcal | |
| Fat | 12.9g | moderate |
| Saturated | 6.5g | high |
| Carbs | 77.4g | |
| Sugars | 25.8g | high |
| Fibre | ? | |
| Protein | 6.5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Tiger Glucose Biscuits?
Tiger Glucose Biscuits contains 452 kcal per 100g.
Ingredients
Biscuits Nutrition Fac Valeur Nutrit About 19 servings per container / Portions Par boite Serving size/Portion: 8 Biscuits/Biscuits ( Amount per serving/Valeur Nutritive par portion (31g) Calories/Calories 140 % Daily Value* / %Valeur Quotidienne OUR (66 PAL SAME O NINGS CARBONA 0.5%). EA ODIUM SE 01 ILK. VA UM META N). MILK Total Fat / Lipides 4g 5% Saturated Fat/Lipides saturés 2g 10% BLÉ (66 Trans Fat/Lipides trans Og [HUILE Cholesterol / Cholestérol Omg HUILE 0% POUDR Sodium / Sodium 115mg 5% D'AMMO Total Carbohydrate / Glucides 24g ODIUM 9% 5%). Dietary Fibre / Fibres Alimentaires 0g 0% ET D Total Sugars/Sucres 8g E) E Includes 8g Added Sugars 16% UCOSE RTIFIC Comprend 8g De Sucres Ajoutés E C Protein / Protéines 2g PRODU Not a significant source of Vitamin D, Calcium & Iron/ Pas une source significative de Vitamine D, Calcium et Fer. Potassium / Potassium DE 35mg 1% RIA [O * The % Daily Value (DV) tells you how much a nutrset in a serving of food contributes to a daily diet. 2,000 cakies a day is used for general nutrition advice. CADA ROPE * Les valeurs quotidiennes de% (DV) vous indique à uei point un élément nutritif dans une portion de l'alime contribue à une alimentation quotidienne. 2.000 calies. par jour est utilisé pour des conseils généraux de la nution
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