100g of Maggi Atta noodle - Masala contains 422 calories (kcal), 12g protein, 60.6g carbs and 14.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.4 g
01.5510
SaltHigh salt 2.8 g
00.31.53
EnergyHigh calorie density 422 kcal
0150400800
ProteinLow protein 12 g
012.721.142.2
Positive
per 100 gFibreHigh fibre 6 g
03612
SugarLow sugar 2.8 g
0522.545
Calculate by serving size
Quantity
Serving
422
kcal
12.0
protein
60.6
carbs
14.6
fat
Nutrition Facts per 100g
Protein 11%
Carbs 58%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 422 kcal | |
| Fat | 14.6g | moderate |
| Saturated | 7.4g | high |
| Carbs | 60.6g | |
| Sugars | 2.8g | low |
| Fibre | 6g | |
| Protein | 12g | |
| Salt | 2.8g | high |
Common Questions
How many calories are in Maggi Atta noodle - Masala?
Maggi Atta noodle - Masala contains 422 kcal per 100g.
Is Maggi Atta noodle - Masala ultra-processed?
Maggi Atta noodle - Masala is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
INGREDIENTS NOODLES: Atta (78.7%), Palm oil, Wheat gluten, Salt, Thickeners (508 &412), Acidity regulators (501(0)& 5000) and Humectant (451(i)). Masala* TASTEMAKER with garnishing: Mixed spices (18.9 % ) (Dehydrated onion, Coriander powder, Dried garlic, Turmeric powder, Red chilli powder, Cumin powder, Black pepper powder, Aniseed, Fenugreek powder, Ginger powder, Clove powder, Green cardamom powder & Nutmeg powder, Soya bari (18.2 %), Dehydrated vegetables (17.3 %) (Green peas (64% ), Carrot (5.5%) & Green french beans (5.5%)), Sugar, Toasted onion (Onion & Corn oil), Salt, Caramel salt mix (Salt, Colour (150d) & Palm oil), Noodle powder (Refined wheat flour (Maida), Palm oil, Salt, Wheat gluten Thickeners (508 & 412 Acidity regulators (501(i) &500(i))&Humectant (4510) Palm oil, Flavour enhancer (6 ,Dehydrated coriander leaves and Acidity regulator 330).
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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