Salted Egg Fish Skin

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100g of Salted Egg Fish Skin contains 513 calories (kcal), 20g protein, 16g carbs and 41g fat.

Negative

per 100 g
Saturated fatHigh saturated fat 19 g
EnergyHigh calorie density 513 kcal
SugarSome sugar 9 g
SaltSome salt 0.8 g
FibreLow fibre 2 g

Positive

per 100 g
ProteinSource of protein 20 g

Calculate by serving size

Quantity
Serving
513
kcal
20.0
protein
16.0
carbs
41.0
fat

Nutrition Facts per 100g

Protein 16% Carbs 12% Fat 72%
NutrientAmountLevel
Energy513 kcal
Fat41ghigh
Saturated19ghigh
Carbs16g
Sugars9gmoderate
Fibre2g
Protein20g
Salt0.8gmoderate

Common Questions

How many calories are in Salted Egg Fish Skin?
Salted Egg Fish Skin contains 513 kcal per 100g.

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