100g of Vegetable Gyoza contains 240 calories (kcal), 8g protein, 31g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
EnergyModerate calorie density 240 kcal
0150400800
Positive
per 100 gProteinSource of protein 8 g
07.21224
SugarLow sugar 4.3 g
0522.545
Calculate by serving size
Quantity
Serving
240
kcal
8.0
protein
31.0
carbs
9.5
fat
Nutrition Facts per 100g
Protein 13%
Carbs 52%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 240 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 4g | moderate |
| Carbs | 31g | |
| Sugars | 4.3g | low |
| Fibre | ? | |
| Protein | 8g | |
| Salt | ? |
Common Questions
How many calories are in Vegetable Gyoza?
Vegetable Gyoza contains 240 kcal per 100g.
Is Vegetable Gyoza ultra-processed?
Vegetable Gyoza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Groza-Teigtaschen mit Gemüse, tiefgefroren | Gyoza dumplings with vegetables Ravioles Gyoza aux légumes, surgelés | Gyoza-dumplings met groenten, diepgevroren Zutaten: Teig: WEIZENMEHL* (21,41%), Wasser, emulgiertes Öl (Süßungsmittel E420, raffiniertes SOJABOHNEN OI, Emulgator E471, SOJALECITHIN, Wasser), Salz, Gemüsepaste: Emulsionsmischung (Wasser, SOJABOHNENOL, SOJABOHNENPROTEIN), Glasnudeln (aus Süßkartoffel), eingelegter Rettich (10,75%), Lauch* (7,16%), Kohl (5,19%), SOJABOHNENPROTEIN, frittierter TOFU (SOJABOHNEN, Festigungsmittel: E516), Frühlingszwiebel, Zwiebel, SOJASAUCE (Wasser, SOJABOHNEN, WEIZEN, Salz), Knoblauch, Zucker, Geschmacksverstärker: E621, E635, Würze (Salz, SOJASAUCE [enthält SOJABOHNEN, WEIZEN], Knoblauch, Kokosnussöl, Palmöl, schwarzer Pfeffer), Salz, Ingwer, schwarzer Pfeffer,
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