100g of Gyoza Mandu au Kimchi contains 155 calories (kcal), 5.9g protein, 28.8g carbs and 1.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 155 kcal
0150400800
Positive
per 100 gProteinSource of protein 5.9 g
04.67.815.5
FibreHigh fibre 8.2 g
03612
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
155
kcal
5.9
protein
28.8
carbs
1.5
fat
Nutrition Facts per 100g
Protein 15%
Carbs 76%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 155 kcal | |
| Fat | 1.5g | low |
| Saturated | 0.3g | low |
| Carbs | 28.8g | |
| Sugars | 1.4g | low |
| Fibre | 8.2g | |
| Protein | 5.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Gyoza Mandu au Kimchi?
Gyoza Mandu au Kimchi contains 155 kcal per 100g.
Is Gyoza Mandu au Kimchi ultra-processed?
Gyoza Mandu au Kimchi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gyoza mandu 180g : pâte 32% (farine de _blé_ (_gluten_)), eau, Kimchi 45% (chou 75 %, poudre de piment rouge, poireau, oignon, ail, gingembre, sel, eau, farine de riz gluant), navet 11.8 %, _soja_ 7.2 %, tofu 7 % (soja, eau, huile de soja, épaississant : magnesium chloride), poireau 6 %, ail 3,6 %, huile de _sésame_, sauce soja (eau, _soja_, _blé_ (_gluten_), sel), vermicelles 3-4 % (fécule de patate douce), sel, sucre, poivre, farine de tapioca, émulsifiants (diphosphates, piment rouge), antioxydant (extrait riche en tocophérols, poivre). Sauce spéciale 20g : sauce soja 52%[soja, eau, sel, blé (gluten)], eau, vinaigre, sucre, sel, huile de piment rouge.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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