100g of Kimchi contains 27 calories (kcal), 1.5g protein, 3.9g carbs and 0.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinHigh protein 1.5 g
00.81.42.7
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 27 kcal
0150400800
Calculate by serving size
Quantity
Serving
27
kcal
1.5
protein
3.9
carbs
0.3
fat
Nutrition Facts per 100g
Protein 25%
Carbs 64%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 27 kcal | |
| Fat | 0.3g | low |
| Saturated | 0.1g | low |
| Carbs | 3.9g | |
| Sugars | 0.5g | low |
| Fibre | 2.2g | |
| Protein | 1.5g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Kimchi?
Kimchi contains 27 kcal per 100g.
Is Kimchi ultra-processed?
Kimchi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Salted Napa Cabbage 69 % (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 10% {Garlic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gum)}, Spring Onion, Thickening Agent Verdic (Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt), Fish Sauce (Anchovy (Fish) Sauce [Anchovy (Fish), Salt], Water, Anchovy (Fish), Flavoured Salt [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' - Ribonucleotides), Maltodextrin, Yeast Extract, Fructose], Salt), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacillus Fermented Powder, Artificial Flavouring}, Starter Culture, Thickener (Xanthan Gum) Allergen Advice: See ingredients in bold. Contains fish (anchovy). May contain traces of crustacean. * KEEP REFRIGERATED. For a better taste of Kimchi refrigerate under 4°C / NET WT. 500 g e/
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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