100g of Almond Pepero contains 531 calories (kcal), 10.6g protein, 50.6g carbs and 32.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12.5 g
01.5510
EnergyHigh calorie density 531 kcal
0150400800
SugarSome sugar 21.9 g
0522.545
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 10.6 g
015.926.653.1
Positive
per 100 gFibreSource of fibre 3.1 g
03612
Calculate by serving size
Quantity
Serving
531
kcal
10.6
protein
50.6
carbs
32.2
fat
Nutrition Facts per 100g
Protein 8%
Carbs 38%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 531 kcal | |
| Fat | 32.2g | high |
| Saturated | 12.5g | high |
| Carbs | 50.6g | |
| Sugars | 21.9g | moderate |
| Fibre | 3.1g | |
| Protein | 10.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Almond Pepero?
Almond Pepero contains 531 kcal per 100g.
Is Almond Pepero ultra-processed?
Almond Pepero is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine de blé (24%), amande (18%), sucre, huile végétale (huile de palme, huile de tournesol, lécithine de soja (E322: émulsifiant), vitamine E), préparation à base de cacao (poudre de lait entier, pâte de cacao), pâte de cacao, lactose , shortening végétal (huile de palme), produit céréalier (blé, riz non gluant, riz glutinour), lait entier en poudre, beurre de cacao (beurre, huile de noix de coco), jus d'œuf entier, régulateur d'acidité (phosphate de sodium (E339), bicarbonate d'ammonium (E503) ), bicarbonate de sodium (E500), extrait de malt, émulsifiant (lécithine de soja (E322), PGPR (E476)), sel, triacétine (E518: humectant), acétoïne, acide décanoïque), préparation enzymatique (glycérine, eau, extrait de papaye, métabisulfite de sodium (E223)), vitamine E, levure (monostéarate de levure et de sorbitan (E435) vitamine C BLÉ, LAIT, SOYA, OEUF, AMANDES CACAHUÈTE
Allergens
Eggs, Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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