100g of Sindangoong Tteokbokki contains 512 calories (kcal), 4g protein, 65g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatHigh saturated fat 11 g
01.5510
EnergyHigh calorie density 512 kcal
0150400800
SaltSome salt 1 g
00.31.53
ProteinLow protein 4 g
015.425.651.2
Calculate by serving size
Quantity
Serving
512
kcal
4.0
protein
65.0
carbs
26.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 51%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 512 kcal | |
| Fat | 26g | high |
| Saturated | 11g | high |
| Carbs | 65g | |
| Sugars | 28g | high |
| Fibre | ? | |
| Protein | 4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Sindangoong Tteokbokki?
Sindangoong Tteokbokki contains 512 kcal per 100g.
Is Sindangoong Tteokbokki ultra-processed?
Sindangoong Tteokbokki is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHEAT flour, brown sugar, palm ol (antioxidant: E306 (SOY)), glucose syrup (WHEAT), Korean spice seasoning (glucose (WHEAT), dextrin (WHEAT), natural flavour, sunflower oil, vegetable powder mix, red pepper powder, rice cake, sugar, salt, black pepper powder, flavour enhancer: E635, leek powder, vegetable powder (sweetener: E960, acid: E330, SOY), rice flour, Korean hot pepper paste (red pepper, glucose syrup (WHEAT), brown rice, SOYbean, rice flour, garlic powder, onion powder, malt grain), glucose, raising agent: E503; E500, colour, salt, parsley flake, flavouring, evour enhancer. E631.
Allergens
Soya
As declared on the label — always check the packaging.
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