100g of Bio Dinkel-Roggenvollkornbrot mit Hirse contains 194 calories (kcal), 7g protein, 37.4g carbs and 1.6g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 194 kcal
0150400800
Positive
per 100 gProteinSource of protein 7 g
05.89.719.4
FibreHigh fibre 6.3 g
03612
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
194
kcal
7.0
protein
37.4
carbs
1.6
fat
Nutrition Facts per 100g
Protein 15%
Carbs 77%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 194 kcal | |
| Fat | 1.6g | low |
| Saturated | 0.2g | low |
| Carbs | 37.4g | |
| Sugars | 1.3g | low |
| Fibre | 6.3g | |
| Protein | 7g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Bio Dinkel-Roggenvollkornbrot mit Hirse?
Bio Dinkel-Roggenvollkornbrot mit Hirse contains 194 kcal per 100g.
Is Bio Dinkel-Roggenvollkornbrot mit Hirse ultra-processed?
Bio Dinkel-Roggenvollkornbrot mit Hirse is NOVA group 3 (processed).
Ingredients
Sauerteig* (Wasser, _Roggenvollkornmehl_*, Maismehl*, Backferment* (Maismehl*, Erbsenmehl*, Blütenhonig*)), Wasser, _Dinkelvollkornmehl_*1, _Roggenflocken_*), Hirse* (3,1%), _Dinkelmehl_*1, Steinsalz, Hefe* *aus biologischer Landwirtschaft 1Dinkel ist eine Weizenart /// 55% Dinkel, 45% Roggen
Category
Other Servings
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