100g of SALMON TERIYAKI ONIGIRI contains 217 calories (kcal), 4.9g protein, 23.6g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 217 kcal
0150400800
ProteinLow protein 4.9 g
06.510.821.7
FibreLow fibre 2.3 g
03612
Positive
per 100 gSugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
217
kcal
4.9
protein
23.6
carbs
5.4
fat
Nutrition Facts per 100g
Protein 12%
Carbs 58%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 217 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 0.8g | low |
| Carbs | 23.6g | |
| Sugars | 2.3g | low |
| Fibre | 2.3g | |
| Protein | 4.9g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in SALMON TERIYAKI ONIGIRI?
SALMON TERIYAKI ONIGIRI contains 217 kcal per 100g.
Is SALMON TERIYAKI ONIGIRI ultra-processed?
SALMON TERIYAKI ONIGIRI is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
RICE VINEGAR SUGAR SUNFLOWER OIL SALT SOY SALMON TROUT (Oncorhynchus mykiss) (12%) TERIYAKI SAUCE (WATER, SOYBEANS, SUGAR, SALT, TOMATO PASTE, WHEAT FLOUR, CORN STARCH, PRESERVATIVES: POTASSIUM SORBATE, RED PEPPER) MAYONNAISE (SUNFLOWER OIL, WATER, VINEGAR, SUGAR, EGG YOLK, SALT, STABILIZERS: XANTHAN GUM, GUAR GUM, MODIFIED STARCH, LEMON JUICE, FLAVORINGS, PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE, ANTIOXIDANT: CALCIUM DISODIUM EDTA) EDAMAME (SOY) WASABI SAUCE (HORSERADISH POWDER, MUSTARD POWDER, CORN STARCH, WASABI POWDER, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, COLORANT: FAST GREEN FCF) WHITE SESAME SEAWEED (1%)
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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