100g of LA-PISTACHE Signature contains 335 calories (kcal), 4.3g protein, 32g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 26 g
0522.545
Saturated fatHigh saturated fat 14 g
01.5510
EnergyModerate calorie density 335 kcal
0150400800
ProteinLow protein 4.3 g
01016.833.5
FibreLow fibre 0.7 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
335
kcal
4.3
protein
32.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 38%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 335 kcal | |
| Fat | 21g | high |
| Saturated | 14g | high |
| Carbs | 32g | |
| Sugars | 26g | high |
| Fibre | 0.7g | |
| Protein | 4.3g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in LA-PISTACHE Signature?
LA-PISTACHE Signature contains 335 kcal per 100g.
Is LA-PISTACHE Signature ultra-processed?
LA-PISTACHE Signature is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Reconstituted skimmed MILK, sugar, LACTOSE et protéines de LAIT, sirop de sucre caramélisé, BEURRE concentré, stabilisants (E412, E4 vegetable fats (coconut, shea), glucose syrup, water, whole MILK powder, PISTACHIO paste (2.5%), skimmed MILK sel, arômes, colorant (E141). Peut contenir : SOJA, AMANDES, NOISETTES, NOIX, NOIX DE C powder, fructose, PISTACHIOS (1%), cocoa butter, cocoa mass', emulsifiers (E471, lecithins), whey solids (MILK), PÉCAN, NOIX DU BRÉSIL, NOIX DE MACADAMIA. "Le cacao certifié Rainforest Alliance est mélang caramelised sugar syrup, butter fat (MILK), stabilisers (E412, E417, E410, E407), salt, flavourings, colour (E141). May avec du cacao non-certifié lors de sa préparation (bilan de masse), ra.org/imb. Le chocolat au lar contain: SOY, ALMOND, HAZELNUT, WALNUT, CASHEW, PECAN, BRAZIL NUT and MACADAMIA. 'Rainforest contient des matières grasses végétales en plus du beurre de cacao. Coated with pistachio Alliance Certified cocoa is mixed with non-certified cocoa during processing (mass balance). ra.org/mb. Milk chocolate dipped in Magnum chocolate = Enrobée avec de la pistache, plongée dans le chocolat Magnum. New contains vegetable fats in addition to cocoa butter. Store at - 18°C.
Allergens
Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Deutsch