100g of Rice Bar Milk Chocolate Flavour contains 516 calories (kcal), 7.3g protein, 61g carbs and 27g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34 g
0522.545
Saturated fatHigh saturated fat 25 g
01.5510
EnergyHigh calorie density 516 kcal
0150400800
ProteinLow protein 7.3 g
015.525.851.6
FibreLow fibre 2.4 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
516
kcal
7.3
protein
61.0
carbs
27.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 47%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 516 kcal | |
| Fat | 27g | high |
| Saturated | 25g | high |
| Carbs | 61g | |
| Sugars | 34g | high |
| Fibre | 2.4g | |
| Protein | 7.3g | |
| Salt | 0g | low |
Common Questions
How many calories are in Rice Bar Milk Chocolate Flavour?
Rice Bar Milk Chocolate Flavour contains 516 kcal per 100g.
Is Rice Bar Milk Chocolate Flavour ultra-processed?
Rice Bar Milk Chocolate Flavour is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cacaocoating 68% (suiker, geheel geharde palmolie, magere melkpoeder 12%, magere cacaopoeder" 8%, emulgatoren: sojalecithine, povalyceropolvrignoleaat, aromal, bruine rijst 32%. Bewaar het product op een droge en koele plaats bij kamertemperafuur (maximum temperatuur 22°C, maximale relatieve vochtigheid 70%), EN EXPANDED RICE BAR WITH COCOA COATING Ingredients: cocoa coating 68% (sugar, fully hydrogenated palm oil, skimmed milk powder 12%, fat-reduced cocoa powder 8%, emulsifiers: soy lecithin, polyglycerol polmicinoleate, flavouring), brown rice 32% Store the product in a dry and cool pláce af room temperature (maximum temperature 22°C maximum elative huDETRUGEREISRIEGEL MIT KAKAOUBERZUG Zutaten Kakaouberzug 68% (Zucker, ganz gehärtetes Palmol, Magermilchpulver 12%, fettarmes Kakaopulver Emulgatoren: Sojalecithin, Polyglycerin Polycinate. Aromar brauner Reis News Pillencation at 20 FRIBARRE DE RIZ SOUFFLE ENROBEE DE CACAO Ingredients:
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