Banket Specialiteiten

8718907686501 · opf
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100g of Banket Specialiteiten contains 398 calories (kcal), 4.2g protein, 63g carbs and 14g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 38 g
Saturated fatHigh saturated fat 8.3 g
SaltSome salt 0.5 g
EnergyModerate calorie density 398 kcal
ProteinLow protein 4.2 g
FibreLow fibre 1.7 g

Calculate by serving size

Quantity
Serving
398
kcal
4.2
protein
63.0
carbs
14.0
fat

Nutrition Facts per 100g

Protein 4% Carbs 64% Fat 32%
NutrientAmountLevel
Energy398 kcal
Fat14gmoderate
Saturated8.3ghigh
Carbs63g
Sugars38ghigh
Fibre1.7g
Protein4.2g
Salt0.5gmoderate

Common Questions

How many calories are in Banket Specialiteiten?
Banket Specialiteiten contains 398 kcal per 100g.
Is Banket Specialiteiten ultra-processed?
Banket Specialiteiten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

tarwebloem, suiker, 15% roomboter, 5,7% appelpuree, glucose-fructosestroop, 4,1% gedroogde appel, dextrose, rozijn, water, rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), scharrelei, gemodificeerd aardappelzetmeel, tarwezetmeel, sojaboon, plantaardige olie (kokos, palm, raap), antiklontermiddel (natrium-, kalium - en calciumzout van vetzuren [E470a], calciumcarbonaat [E170]), gedroogde glucosestroop, mageremelkpoeder, witte boon, vegetarisch weipoeder, verdikkingsmiddel (pectine [E440], cellulosegom [E466]), natuurlijke aroma's, geleermiddel (calciumsulfaat [E516], natriumalginaat [E401], natriumfosfaat [E339]), zuurteregelaar (citroenzuur [E330], kaliumcitraten [E332], calciumcitraten [E333]), kleurstof (annatto norbixine [E160b(ii)], riboflavine [E101], carotenen [E160a]), conserveermiddel (kaliumsorbaat [E202]), zout, kaneel, emulgator (lecithinen [E322], calciumstearoyl-2-lactylaat [E482]), natuurlijk vanillearoma, abrikozenpit, citrusvezel, citroenschil, aroma, melkeiwit, glucosestroop.

Allergens

Milk, Soya
As declared on the label — always check the packaging.