100g of Hummus chips au sel contains 401 calories (kcal), 9.2g protein, 58g carbs and 14g fat.
Negative
per 100 gSaltHigh salt 2.4 g
00.31.53
EnergyHigh calorie density 401 kcal
0150400800
Saturated fatSome saturated fat 1.7 g
01.5510
ProteinLow protein 9.2 g
01220.140.1
Positive
per 100 gFibreSource of fibre 5 g
03612
SugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
401
kcal
9.2
protein
58.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 59%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 401 kcal | |
| Fat | 14g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 58g | |
| Sugars | 1.4g | low |
| Fibre | 5g | |
| Protein | 9.2g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Hummus chips au sel?
Hummus chips au sel contains 401 kcal per 100g.
Ingredients
Trafo 10 ORGANIC SNACK diten: Kikkererwtenmeel (40%), aardappelzetmeel", zonnebloe ardappelmeel", zeezout (2,3%), antioxi razemarijnextract worbinezuur, "Gecertificeerd biologisch geteeld, idents: Chickpea flour (40%), p starch, sunflower oil", potato yasalt (2,5%), antioxidants rosemary extract, ascorbic acid, Ontelorganically grown behererbsenmeh" (40%), Kartalstärke", Sonnenblumenöl, Kartohene Meersalz (2,5%), Antioxidanten Rosmarinextrakt", Ascorbinskurus kontrolliert biologischem Anbau Ingrédients: a de pois chiches, amidon de pomme de terre, hul mesa", bine de pomme de terre", sel de mer (2,5%), antioxydants trat de ranuri, acide ascorbigue de tourneso "issu de culture biologique contri Farina di ceci (40%) ami ceci (40% amido di patate", olio di girasole", fari smarino (2,5%), antiossidanti estratto di rosmarine", acido des Karina de garbanz (40%), almidón de patata", aceite de harina de patata" sal marina (2,5%), antioxidantes extracto de cido ascórbica, "De agricultura ecologica denser: Kkartede (kartoffelstivelse, solsikkeolie", havsalt (2,5%), antioxidanter rosmarinekstrakt, ascorbins avssalt (2,5%), antioxidanter na 40% potatisstärkelse", solrosolja Kärts
Category
Other Servings
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