Plant-Based Salmon Fillet

by Vivera

200g

8718300883996 · opf

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100g of Plant-Based Salmon Fillet contains 200 calories (kcal), 14g protein, 8.4g carbs and 11g fat.

Plant-based protein

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SaltSome salt 1.2 g

00.31.53

EnergyModerate calorie density 200 kcal

0150400800

Positive

per 100 g

ProteinHigh protein 14 g

061020

FibreSource of fibre 3.1 g

03612

SugarLow sugar 0.6 g

0522.545

Saturated fatLow saturated fat 1 g

01.5510

Calculate by serving size

Quantity

Serving

200

kcal

14.0

protein

8.4

carbs

11.0

fat

Nutrition Facts per 100g

Protein 30% Carbs 18% Fat 52%

Nutrient	Amount	Level
Energy	200 kcal
Fat	11g	moderate
Saturated	1g	low
Carbs	8.4g
Sugars	0.6g	low
Fibre	3.1g
Protein	14g
Salt	1.2g	moderate

Common Questions

How many calories are in Plant-Based Salmon Fillet?

Plant-Based Salmon Fillet contains 200 kcal per 100g.

Is Plant-Based Salmon Fillet ultra-processed?

Plant-Based Salmon Fillet is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Hydrated vegetable protein 71% (water, _wheat_ protein 14%), rapeseed oil, _wheat_ flour, pea protein, vinegar, _wheat_ fibres, natural flavourings, flaxseed oil, thickener (methylcellulose), stabiliser (sodiumalginate), potato fibres, low-sodium mineral sea salt (salt, chloride salt of potassium), colour (beetroot red), salt, preservative (sodium diacetate), iron, vitamin B12.

Allergens

Gluten

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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