100g of Fondue de poireaux aux crevettes et pointe de crème contains 53 calories (kcal), 1.3g protein, 4.4g carbs and 3.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 1.3 g
01.62.75.3
FibreLow fibre 0.5 g
03612
Positive
per 100 gSugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 53 kcal
0150400800
Calculate by serving size
Quantity
Serving
53
kcal
1.3
protein
4.4
carbs
3.1
fat
Nutrition Facts per 100g
Protein 10%
Carbs 35%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 53 kcal | |
| Fat | 3.1g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 4.4g | |
| Sugars | 0.6g | low |
| Fibre | 0.5g | |
| Protein | 1.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Fondue de poireaux aux crevettes et pointe de crème?
Fondue de poireaux aux crevettes et pointe de crème contains 53 kcal per 100g.
Is Fondue de poireaux aux crevettes et pointe de crème ultra-processed?
Fondue de poireaux aux crevettes et pointe de crème is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Légumes (pomme de terre, poireaux : 9 %, oignon, épinard), graisse de palme, farine de BLÉ, farine de riz, sel, crevette 3,6 %(CRUSTACÉS), CRÈME 3,3 % (antioxydant E 304), sirop de glucose, protéines de LAIT, protéines végétales hydrolysées, extrait de levure, chlorure de potassium, épices (noix de muscade, 0,2 %, poivre, curcuma), amidon de pois, arômes [dont CÉLERI]. Peut contenir: mollusques, moutarde, poisson, oeuf.
Allergens
Celery, Crustaceans, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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