100g of Crème glacée à la vanille de Madagascar contains 271 calories (kcal), 4.7g protein, 23.1g carbs and 17.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.6 g
01.5510
SugarSome sugar 20.2 g
0522.545
EnergyModerate calorie density 271 kcal
0150400800
ProteinLow protein 4.7 g
08.113.627.1
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
271
kcal
4.7
protein
23.1
carbs
17.8
fat
Nutrition Facts per 100g
Protein 7%
Carbs 34%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 271 kcal | |
| Fat | 17.8g | high |
| Saturated | 10.6g | high |
| Carbs | 23.1g | |
| Sugars | 20.2g | moderate |
| Fibre | ? | |
| Protein | 4.7g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Crème glacée à la vanille de Madagascar?
Crème glacée à la vanille de Madagascar contains 271 kcal per 100g.
Is Crème glacée à la vanille de Madagascar ultra-processed?
Crème glacée à la vanille de Madagascar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
LAIT entier, 39% CRÈME, jaune dOEUF, sirop de glucose, sucre, épaississant (gomme de caroube), <1% graines de vanille épuisée (gousses de vanille réduites en poudre), 0% extrait de vanille de Madagascar, exfrait de vanille3 sel, dexfrose, poudre de LAIT écrémé
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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