100g of Gateau fourré d'abricot contains 401 calories (kcal), 4g protein, 64g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 36 g
0522.545
Saturated fatHigh saturated fat 7 g
01.5510
EnergyHigh calorie density 401 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 4 g
01220.140.1
FibreLow fibre 1.5 g
03612
Calculate by serving size
Quantity
Serving
401
kcal
4.0
protein
64.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 64%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 401 kcal | |
| Fat | 14g | moderate |
| Saturated | 7g | high |
| Carbs | 64g | |
| Sugars | 36g | high |
| Fibre | 1.5g | |
| Protein | 4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Gateau fourré d'abricot?
Gateau fourré d'abricot contains 401 kcal per 100g.
Is Gateau fourré d'abricot ultra-processed?
Gateau fourré d'abricot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gâteau : ,urré d'abricot Ingrédiee s: farine de blé, sirop de glucose<quctose, sucre, huile et matière grasse vegétale (palme, colza), pomme, sirop de'sucre inverti, 2,5% abricot, correcteur d'acidité (E332, E333), conservateur (E202, E282), arôme, poudre à lever (E450, E500), acidifiant (acide citrique), extrait végétale (betterave, carotte), agent gélifiant (pectine), sel, albumine de lait, émulsifiant (lécithine de tournesol, E471)i colorant (carotène), lactose (lait). Peut contenir des traces de noix.
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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