100g of Cream of Vegetable Soup contains 43 calories (kcal), 1.5g protein, 5.4g carbs and 1.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 1.5 g
01.32.14.3
SugarLow sugar 2.2 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 43 kcal
0150400800
Calculate by serving size
Quantity
Serving
43
kcal
1.5
protein
5.4
carbs
1.6
fat
Nutrition Facts per 100g
Protein 14%
Carbs 52%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 43 kcal | |
| Fat | 1.6g | low |
| Saturated | 1.1g | low |
| Carbs | 5.4g | |
| Sugars | 2.2g | low |
| Fibre | 0.5g | |
| Protein | 1.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Cream of Vegetable Soup?
Cream of Vegetable Soup contains 43 kcal per 100g.
Is Cream of Vegetable Soup ultra-processed?
Cream of Vegetable Soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHEAT flour, potato starch, palm fat, onion powder (8.8%), salt, green beans (3.8%), swede (3.4%), carrots (3.1%), peas (2.8%), yeast extract, sugar, tomatoes (1.6%), carrot juice concentrate, CELERIAC (1.1%), potassium chloride, glucose syrup, spices (turmeric, pepper, garlic), MILK proteins, flavourings (contain CELERY), parsley, maltodextrin, fructose, soy sauce (SOYBEANS, WHEAT).
Category
Other Servings
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