Ben & Jerry's Glace Pot Mini Wich Cookie Dough
3 x 80 ml (195 g)
8712100860263 · opf
100g of Ben & Jerry's Glace Pot Mini Wich Cookie Dough contains 274 calories (kcal), 3.9g protein, 39g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 24 g
0522.545
Saturated fatHigh saturated fat 7.5 g
01.5510
EnergyModerate calorie density 274 kcal
0150400800
ProteinLow protein 3.9 g
08.213.727.4
FibreLow fibre 1.9 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
274
kcal
3.9
protein
39.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 57%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 274 kcal | |
| Fat | 11g | moderate |
| Saturated | 7.5g | high |
| Carbs | 39g | |
| Sugars | 24g | high |
| Fibre | 1.9g | |
| Protein | 3.9g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Ben & Jerry's Glace Pot Mini Wich Cookie Dough?
Ben & Jerry's Glace Pot Mini Wich Cookie Dough contains 274 kcal per 100g.
Is Ben & Jerry's Glace Pot Mini Wich Cookie Dough ultra-processed?
Ben & Jerry's Glace Pot Mini Wich Cookie Dough is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
sucre, farine de BLÉ, CRÈME (13%), eau, LAIT concentré écrémé, matière grasse du LAIT, jaune d'OEUF¹, pâte de cacao, sucre roux, cacao maigre en poudre, OEUF, huile de SOJA, poudre à lever (carbonate acide de sodium), beurre de cacao, mélasse, sel, stabilisants (gomme guar, farine de graines de caroube), extrait de vanille, arôme naturel de BEURRE, arôme naturel de vanille, arôme naturel de sucre roux avec autres arômes naturels, émulsifiant (lécithine de SOJA). Peut contenir : fruits à coque, arachides. ¹oeufs de poules élevées en plein air. Ingrédients conformes aux standards du commerce équitable Fairtrade : sucre, vanille, cacao (27% du poids total)F.
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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