100g of Vietnamienne : légumes du wok et épices douces contains 45 calories (kcal), 0.7g protein, 4.5g carbs and 2.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 0.7 g
01.42.34.5
FibreLow fibre 1 g
03612
Positive
per 100 gSugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
EnergyLow calorie density 45 kcal
0150400800
Calculate by serving size
Quantity
Serving
45
kcal
0.7
protein
4.5
carbs
2.5
fat
Nutrition Facts per 100g
Protein 6%
Carbs 42%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 45 kcal | |
| Fat | 2.5g | low |
| Saturated | 0.3g | low |
| Carbs | 4.5g | |
| Sugars | 2g | low |
| Fibre | 1g | |
| Protein | 0.7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vietnamienne : légumes du wok et épices douces?
Vietnamienne : légumes du wok et épices douces contains 45 kcal per 100g.
Is Vietnamienne : légumes du wok et épices douces ultra-processed?
Vietnamienne : légumes du wok et épices douces is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
eau, légumes 29% (céleri, carotte, oignon, poireau, champignon shitake 3%, pousse de bambou, poivron rouge), amidon modifié, huile de tournesol, sucre, sel, épices et aromates (coriandre, ail, curcuma, gingembre, cumin, poivre de Cayenne), extrait de levure, curry (dont graines de moutarde)
Category
Other Servings
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