100g of Weston Seasoned Skin on Wedges contains 150 calories (kcal), 2.5g protein, 20g carbs and 6.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 2.5 g
04.57.515
FibreLow fibre 2.3 g
03612
Positive
per 100 gSugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 150 kcal
0150400800
Calculate by serving size
Quantity
Serving
150
kcal
2.5
protein
20.0
carbs
6.1
fat
Nutrition Facts per 100g
Protein 7%
Carbs 55%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 150 kcal | |
| Fat | 6.1g | moderate |
| Saturated | 0.6g | low |
| Carbs | 20g | |
| Sugars | 1g | low |
| Fibre | 2.3g | |
| Protein | 2.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Weston Seasoned Skin on Wedges?
Weston Seasoned Skin on Wedges contains 150 kcal per 100g.
Is Weston Seasoned Skin on Wedges ultra-processed?
Weston Seasoned Skin on Wedges is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
errits, surgelés 'Ingrédierru: Pommes de terre (8670)' enrobage (8%) [farine de froment, se}, amidon modifié, amidon, poivre de Cayenne), poudre poudre d'oignon' agents (E450, E500), extrait de levure, dextrose), huile de tournesol (6%). Préparatlon: Friteuse.' faire frire 3:15 min à 1750C. Ne pas trop cuire. Faire frire ou wire les produits jusqtjà ce qu'ils soient croustillants. Four: faire cuire 15-20 min à 2000C. Faire pivoter le produit de moaé du txnps de cuisson. I mois*-60C I semaine.Ne pas recongeler une foisdé«ngelé. ?zys dorizine: *NL pour pour Royaume-Uni. a brefritoss congelados, condimentados
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