Carte D'Or Glace Vanille Noix de Pécan Caramel Pointe de Sel 825ml
by Carte D'or
470 g
8711327618428 · opf
100g of Carte D'Or Glace Vanille Noix de Pécan Caramel Pointe de Sel 825ml contains 130 calories (kcal), 1g protein, 18g carbs and 5.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 14 g
0522.545
Saturated fatSome saturated fat 3.3 g
01.5510
ProteinLow protein 1 g
03.96.513
FibreLow fibre 0.5 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 130 kcal
0150400800
Calculate by serving size
Quantity
Serving
130
kcal
1.0
protein
18.0
carbs
5.6
fat
Nutrition Facts per 100g
Protein 3%
Carbs 57%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 130 kcal | |
| Fat | 5.6g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 18g | |
| Sugars | 14g | moderate |
| Fibre | 0.5g | |
| Protein | 1g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Carte D'Or Glace Vanille Noix de Pécan Caramel Pointe de Sel 825ml?
Carte D'Or Glace Vanille Noix de Pécan Caramel Pointe de Sel 825ml contains 130 kcal per 100g.
Is Carte D'Or Glace Vanille Noix de Pécan Caramel Pointe de Sel 825ml ultra-processed?
Carte D'Or Glace Vanille Noix de Pécan Caramel Pointe de Sel 825ml is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
LAIT écrémé réhydraté, eau, sucre, sirop de glucose, huile de coco, NOIX DE PÉCAN (3,5%), fructose, BEURRE, sirop de glucose-fructose, LAIT demi-écrémé, LACTOSE et protéines de LAIT, émulsifiants (mono - et diglycérides d'acides gras), colorants (caramel ordinaire, caroténoïdes), stabilisants (gomme guar, gomme Tara, farine de graines de caroube), amidon modifié, sel, arôme, correcteur d'acidité (citrates de potassium), arôme naturel de vanille1. Peut contenir : BLÉ, ORGE, ŒUFS, SOJA, AMANDES, NOISETTES, NOIX, PISTACHES. 1Certifié Rainforest Alliance.
Allergens
Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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