100g of Vegetable stock pot contains 100 calories (kcal), 6.2g protein, 6.4g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 14.6 g
00.31.53
Saturated fatSome saturated fat 2.7 g
01.5510
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 6.2 g
03510
SugarLow sugar 4.1 g
0522.545
EnergyLow calorie density 100 kcal
0150400800
Calculate by serving size
Quantity
Serving
100
kcal
6.2
protein
6.4
carbs
5.3
fat
Nutrition Facts per 100g
Protein 25%
Carbs 26%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 100 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 6.4g | |
| Sugars | 4.1g | low |
| Fibre | 1.3g | |
| Protein | 6.2g | |
| Salt | 14.6g | high |
Common Questions
How many calories are in Vegetable stock pot?
Vegetable stock pot contains 100 kcal per 100g.
Is Vegetable stock pot ultra-processed?
Vegetable stock pot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
concentrated vegetable stock (65%) (water, leek*, carrots (6,9%), red pepper* (1,7%), celeriac*), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (celery seeds, lovage root*, nutmeg, pepper), flavourings, celery juice concentrate*, carrot juice concentrate*, leek juice concentrate*, onion juice concentrate*, parsley* (0,1%), caramel syrup, maltodextrin. *from sustainable agriculture.
Allergens
Celery
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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