%80 Bitter Çikolata

60g
8690504142980 · opf
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100g of %80 Bitter Çikolata contains 528 calories (kcal), 12g protein, 24g carbs and 42g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 25 g
EnergyHigh calorie density 528 kcal
SugarSome sugar 18 g
ProteinLow protein 12 g

Positive

per 100 g
FibreHigh fibre 15 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
528
kcal
12.0
protein
24.0
carbs
42.0
fat

Nutrition Facts per 100g

Protein 9% Carbs 19% Fat 72%
NutrientAmountLevel
Energy528 kcal
Fat42ghigh
Saturated25ghigh
Carbs24g
Sugars18gmoderate
Fibre15g
Protein12g
Salt0glow

Common Questions

How many calories are in %80 Bitter Çikolata?
%80 Bitter Çikolata contains 528 kcal per 100g.
Is %80 Bitter Çikolata ultra-processed?
%80 Bitter Çikolata is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Kakao Kitlesi, Şeker, Yağı Azaltılmış Kakao Tozu, Sadeyağ (Süt), Emülgatörler (Soya Lesitini, Poligliserol Polirisinoleat), Aroma Verici. Kakao kuru maddesí en az %80'dir. Eser Miktarda Gluten, Yumurta, Yerfıstığı ve Sert Kabuklu Meyveler içerebilir. EN Dark Chocolate, Ingredients: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Butteroil (Milk), Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Flavouring. Cocoa solids: 80% minimum. May Contain Traces of Gluten, Egg, Peanuts and Nuts. Enerji ve Besin Öğeleri 1 porsiyon için (25 g)*/Nutrition Information Per portion (25 g)* Enerji/Energy 138 (kcal) Yağ/Fat 10 (g) Doymuş Yağ/of which Saturates 6.4 (g) Karbonhidrat/Carbohydrate 6.0 (g) Şekerler/of which Sugars 4.5 (g) Lif/Fibre 3.8 (g) Protein 3.0 (g) Tuz/Salt 0.01 (g) Enerji ve Besin Öğeleri (100 g için)/Nutrition Information (Per 100 g) Enerji/Energy 552 (kcal) Yağ/Fat 42 (g) Doymuş Yağ/of which Saturates 25 (g) Karbonhidrat/Carbohydrate 24 (g) Şekerler/of which Sugars 18 (g) Lif/Fibre 15 (g) Protein 12 (g) Tuz/Salt 0.02(g) *Bir paket yaklaşık 2 porsiyondur./One pack is about 2 portions. Türkiye'de üretilmintin

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