Saklıköy

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8690504086901 · opf
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100g of Saklıköy contains 450 calories (kcal), 6.4g protein, 64g carbs and 17g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 8 g
EnergyHigh calorie density 450 kcal
SugarSome sugar 19 g
SaltSome salt 1.5 g
ProteinLow protein 6.4 g

Positive

per 100 g
FibreSource of fibre 5.5 g

Calculate by serving size

Quantity
Serving
450
kcal
6.4
protein
64.0
carbs
17.0
fat

Nutrition Facts per 100g

Protein 6% Carbs 59% Fat 35%
NutrientAmountLevel
Energy450 kcal
Fat17gmoderate
Saturated8ghigh
Carbs64g
Sugars19gmoderate
Fibre5.5g
Protein6.4g
Salt1.5gmoderate

Common Questions

How many calories are in Saklıköy?
Saklıköy contains 450 kcal per 100g.
Is Saklıköy ultra-processed?
Saklıköy is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Buğday unu, tam buğday unu (%26), şeker, bitkisel yai (palm), kuru üzüm (%3,5), kabartıcılar (amonyum hidrojen karbonat, sodyum hidrojen karbonat, disodyum difosfat),ULKER Yourta, buğday kepeği, incirli (%0,3) şekerleme, yulaf ezmesi (%1,1), invert şeker surubu, malt ekstraktı (arpa), tuz, MUSTERESM MACE Deyliralti suyu tozu, aroma verici, tam yağlı süttozu, emülgatörler (soya lesitini, sodyum stearol-2-laktilat), renklendirici 90 212567 1567 sade karamel). Eser miktarda fındık ve susam içerebilir. EN Whole Wheat Flour Biscuits with Oats, Fig and Raisins, www.ulker.com.t Ingredients: Wheat flour, whole wheat flour (26%), sugar, vegetable fat (palm), raisins (3,5%), raising agents (ammonium nydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), egg, wheat bran, candied fig (0,3%) pieces, oat iakes (1,1%), invert sugar syrup, malt extract (barley), salt, whey powder, flavouring, whole milk powder, emulsifiers (soy TÜRKİYE üretimidir lecithin, sodium stearol-2-lactilate). colour (plain caramel).' May contain traces of hazelnuts and sesame. CONSUMER SERVICE ORKMAD Made in Turkey LİF KAYNAĞI HICAONS HCAOM

Allergens

Gluten, Soya
As declared on the label — always check the packaging.