Vegetable Flavour Noodles

pasta (9)3%): ble flour, hydrogenated palm bush (contains lantiay an buty lydroquinane grasses/ vetten/ abwites de potassum, carbonates e wium), stabilizer (polyphosphates), sparse (gquar gum), colour (rbofavin), condiment powder 5.6%): se, flavour enhancer - saturated fat/ davon rasita tal de lae, sugar, potea, celeri powder garlic powder, hule ax spices (4.7%) hydrogenated palm oil (contains antiorydant butylydroquinone teriäie), oipon,l, hene fettsäuren/ varav mäti ée a loulels svep groente smaak, ingredients: pasta (89,34) tarwemeel gerafinerde palmolie berat antionidant: et-butyihydochinon), 20ut, zurtergelar kalumcarbonat, en), vienin b2 (ribofavine), kudenpoeder (5,6%) zout, aroma, smakversterker (momonatriunglutamat), peperpeder, wienpoeder, gistextract, suke, prei, selderijpoeder ddes gras salureilage ent artanidans e319), ui, kofok, irengras, chlipeder (0,4) ir hazır sebzeli nundle çorbası, laindekiler: noole 893%): bugday unu, biksel sw yag antidokidan icerir, katı/ arbonat, sodyum karbonat, polifostat) koyufaspuma (guay zamk), 2witamini ribofavin), (esni tizu 5,6%): tuz lezetartna, aroma artina (modasodyam glutamate), kima ber ou, tou, sanmak tacu vağ 47%), vitisel sm yej (tarsijer biti hidrokinon içeni, soğan, sarimcak, limon out,limon yaprağı, pul biber (04) owder, celert, carlic 75g gluddes koolyea las sl ar food fibres/ voedingsvezels/ elweir/eweiss/protein es/elwiton siag)(j y3:(4,7%)