100g of Flap Jack Gluten Free Čokoláda, kokos contains 401 calories (kcal), 5.4g protein, 58.3g carbs and 14.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.2 g
01.5510
EnergyHigh calorie density 401 kcal
0150400800
SugarSome sugar 22.2 g
0522.545
ProteinLow protein 5.4 g
01220.140.1
Positive
per 100 gFibreHigh fibre 8.4 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
401
kcal
5.4
protein
58.3
carbs
14.6
fat
Nutrition Facts per 100g
Protein 6%
Carbs 60%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 401 kcal | |
| Fat | 14.6g | moderate |
| Saturated | 8.2g | high |
| Carbs | 58.3g | |
| Sugars | 22.2g | moderate |
| Fibre | 8.4g | |
| Protein | 5.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Flap Jack Gluten Free Čokoláda, kokos?
Flap Jack Gluten Free Čokoláda, kokos contains 401 kcal per 100g.
Is Flap Jack Gluten Free Čokoláda, kokos ultra-processed?
Flap Jack Gluten Free Čokoláda, kokos is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gluten-free oat flakes 34%, dark chocolate 15% (co - coa mass, sugar, cocoa butter, cocoa, emulsifiers soy lecithin and polyglycerol polyricinoleate, vanilla extract), glucoin and glucose syrup, coconut 5% (coconut, antioxidant sulphur dioxide), cream with hazelnuts (sugar, palm and shea oil, dried whey, hazel - nuts, cocoa, emulsifier soy lecithin, flavouring), acacia gum, vegeta - ble fat (palm kernel, palm, shea), condensed sweetened whole milk (milk, sugar), cocoa, humectant glycerine, emulsifier rape lecithin, natural flavouring, flavouring, natural antioxidant Origanum vulgare extract, antioxidant blend of natural tocopherols. May contain traces of other nuts, peanuts and sesame.
Category
Other Servings
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