Leberknödelsuppe

by Maggi
56g
8585002477866 · opf
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100g of Leberknödelsuppe contains 46 calories (kcal), 2.2g protein, 5.6g carbs and 1.5g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.8 g
FibreLow fibre 0.4 g

Positive

per 100 g
ProteinSource of protein 2.2 g
SugarSugar-free 0.4 g
Saturated fatLow saturated fat 0.9 g
EnergyLow calorie density 46 kcal

Calculate by serving size

Quantity
Serving
46
kcal
2.2
protein
5.6
carbs
1.5
fat

Nutrition Facts per 100g

Protein 20% Carbs 50% Fat 30%
NutrientAmountLevel
Energy46 kcal
Fat1.5glow
Saturated0.9glow
Carbs5.6g
Sugars0.4glow
Fibre0.4g
Protein2.2g
Salt0.8gmoderate

Common Questions

How many calories are in Leberknödelsuppe?
Leberknödelsuppe contains 46 kcal per 100g.
Is Leberknödelsuppe ultra-processed?
Leberknödelsuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Leberknödel: 62% getrocknete Leberknödel (Brösel (Weizenmehl, Hefe, Schmalz, Joedsalz, Zucker), Schweineleber 9,4%, Weizengrieß, Palmfett, Schweinefleisch, Eiweiß - und - Eigelbpulver, Zwiebelpulver, getrockneter Knoblauch, getrockneter Hefeextrakt (Hefeextrakt, Speisesalz), Majoran, Jodsalz, Farbstoffe: Karamell, Füllstoffe: Diphosphate, Natriumcarbonate, gemahlener schwarzer Pfeffer, Antioxidationsmittel: Rosmarinextrakt, Aromen], Teig: Hartweizenteig 23 % (Hartweizengrieß), Jodsalz, Maltodextrin, Geschmacksverstärker: Natriumglutamat, getrockneter Hefeextrakt (Hefeextrakt, Speisesalz), Gemüse: Trockengemüse 0,9 % (Karotten, Petersilienblätter), Der köstliche Basissaft wird gegeben: Maisstärke, Sonnenblumenöl, Zucker, Aromen (Gluten), Palmfett, Farbstoffe: Karamell, Gewürze: gemahlener weißer Pfeffer, Majoran)

Allergens

Eggs, Gluten
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (250 ml) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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