100g of Paté ibérico contains 350 calories (kcal), 7.4g protein, 4.1g carbs and 34g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 14 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 350 kcal
0150400800
ProteinLow protein 7.4 g
010.517.535
Positive
per 100 gSugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
350
kcal
7.4
protein
4.1
carbs
34.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 5%
Fat 87%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 350 kcal | |
| Fat | 34g | high |
| Saturated | 14g | high |
| Carbs | 4.1g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 7.4g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Paté ibérico?
Paté ibérico contains 350 kcal per 100g.
Is Paté ibérico ultra-processed?
Paté ibérico is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Paté de higado de cerdo lbérico. Rico en hierro. Sin giutamato monosódico. : Tocino de cerdo ibérico, aqua, hiqado de cerdo ibérico (27,3796), fibra de quisante, sal, proteina de cerdo, azúcar, aroma, especias, antioxidante (ascorbato sódico) y conservador (nitrito sodico). Oriqen: España. Conservar en lugar fresco y seco. Producto listo para su consumo. Una vez abierto, mantener refrigerado y consumir en un plazo de 3 dias. Consumir preferentemente - antes del/iote: ver impresión en el envase. Fabricado por: Industrias Frigorificas del Louro, SA., U Gómez Franqueira, s/n. 36400 0 PORRINO (Pontevedra). Peso neto: Peolgue 240g (3x80g)e čORen oar
Category
Other Servings
Related lists
English
Español
