100g of Gluten free biscuit contains 425 calories (kcal), 13.9g protein, 69.3g carbs and 9.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39.3 g
0522.545
EnergyHigh calorie density 425 kcal
0150400800
Saturated fatSome saturated fat 4.9 g
01.5510
SaltSome salt 1.3 g
00.31.53
Positive
per 100 gProteinSource of protein 13.9 g
012.821.342.5
FibreSource of fibre 4.1 g
03612
Calculate by serving size
Quantity
Serving
425
kcal
13.9
protein
69.3
carbs
9.6
fat
Nutrition Facts per 100g
Protein 13%
Carbs 66%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 425 kcal | |
| Fat | 9.6g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 69.3g | |
| Sugars | 39.3g | high |
| Fibre | 4.1g | |
| Protein | 13.9g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Gluten free biscuit?
Gluten free biscuit contains 425 kcal per 100g.
Is Gluten free biscuit ultra-processed?
Gluten free biscuit is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cereal flour (rice and corn), sugar, potato starch, butter (milk), olive oil (4%), cocoa powder (4%), soy protein, skimmed milk powder, chocolate (3%) (cocoa paste, sugar, cocoa butter, emulsifier, soy lecithin), vegetable fiber, raising agents (sodium bicarbonate and ammonia), hazelnuts (nuts), dextrose, eggs, glucose syrup and salt, 11
Allergens
Eggs, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Other Servings
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