100g of Magdalena choco sin gluten sin lactosa contains 480 calories (kcal), 5.4g protein, 52g carbs and 27.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 25.3 g
0522.545
EnergyHigh calorie density 480 kcal
0150400800
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 5.4 g
014.42448
FibreLow fibre 2.7 g
03612
Calculate by serving size
Quantity
Serving
480
kcal
5.4
protein
52.0
carbs
27.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 43%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 480 kcal | |
| Fat | 27.3g | high |
| Saturated | 3.7g | moderate |
| Carbs | 52g | |
| Sugars | 25.3g | high |
| Fibre | 2.7g | |
| Protein | 5.4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Magdalena choco sin gluten sin lactosa?
Magdalena choco sin gluten sin lactosa contains 480 kcal per 100g.
Is Magdalena choco sin gluten sin lactosa ultra-processed?
Magdalena choco sin gluten sin lactosa is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Aceite de girasol, azúcar, _HUEVO_, almidón de maíz, harina de garbanzo, cacao en polvo 6% (polvo de cacao desgrasado, carbonato de potasio) humectante (sorbitol), acidulante (ácido cítrico), gasificante (difosfato disódico, carbonato de sodio), conservate (sorbato potásico), estabilizante(goma xantana) y aromas.
Allergens
Huevo
As declared on the label — always check the packaging.
Other Servings
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