100g of Tallarines al wok contains 158 calories (kcal), 4g protein, 9.9g carbs and 9.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 158 kcal
0150400800
ProteinLow protein 4 g
04.77.915.8
Positive
per 100 gFibreHigh fibre 6.5 g
03612
SugarLow sugar 2.5 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
158
kcal
4.0
protein
9.9
carbs
9.9
fat
Nutrition Facts per 100g
Protein 11%
Carbs 27%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 158 kcal | |
| Fat | 9.9g | moderate |
| Saturated | 1.1g | low |
| Carbs | 9.9g | |
| Sugars | 2.5g | low |
| Fibre | 6.5g | |
| Protein | 4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Tallarines al wok?
Tallarines al wok contains 158 kcal per 100g.
Is Tallarines al wok ultra-processed?
Tallarines al wok is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pasta de sémola de trigo duro (46%), repollo (11%), zanahoria (7%), cebolla (7%), pimiento rojo (7%), pimiento verde (7%), aceite de girasol, huevo líquido pasteurizado (5%), brotes de soja (2%), salsa con sabor a ostras (agua, azúcar, sal, almidón, extracto de ostras, colorante (E-150C), acidulantes [lactato potásico, acetato sódico]), salsa de soja (agua, soja, harina de trigo, sal, conservador [sorbato potásico]y colorante [caramelo E-150A), sal y ajo.
Allergens
Eggs, Gluten, Molluscs, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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