Juanito Baker
8436592741007 · opf
100g of Juanito Baker contains 299 calories (kcal), 10.5g protein, 38.1g carbs and 10.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.2 g
0522.545
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 299 kcal
0150400800
Positive
per 100 gProteinSource of protein 10.5 g
091529.9
FibreSource of fibre 5 g
03612
Calculate by serving size
Quantity
Serving
299
kcal
10.5
protein
38.1
carbs
10.7
fat
Nutrition Facts per 100g
Protein 14%
Carbs 53%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 299 kcal | |
| Fat | 10.7g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 38.1g | |
| Sugars | 5.2g | moderate |
| Fibre | 5g | |
| Protein | 10.5g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Juanito Baker?
Juanito Baker contains 299 kcal per 100g.
Is Juanito Baker ultra-processed?
Juanito Baker is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
GREEN HENT24 arina TRIGOTEN) (39.6%), agua, azúcar HUEVO, aceite de Girasol, semillas de gas (2.6%), linaza (2.3%), SOJA triturada, N de TRIGO, doo de AVENA (GLUTEN (1.9%), levadura, harina de CENTENO (LUSEN) (1.8%), salvado de TRIGO (GLUTEN) (1.8%), harina de CEBADA (GLUTEN) (1.8%), sal, semillas de SÉSAMO BLANCO(1.4%) y NEGE 0.8%), maíz xtruxionado (0.8%), grasa de coco, masa madre inactiva de CENTENO GLUTEN)(0.8%), aceite de colza, harina de TRIGO de malta ostara (GLUTEN) (0.7%), extracto de malta (malta de CEBADA, agua)(C. Corea de malta de TRIGO y CENTENO (GLUTEN)(0.4%), suer de LECHE, jarabe de glucosa, emulgente (E 472e, E 48 E 471), conservante (E32), corrector de acidez (E 3411), estabilizante (E412), antioxidante (E enzimas [TRIGO]
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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