100g of Galletas tipo María sin gluten contains 444 calories (kcal), 7g protein, 76.4g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32 g
0522.545
EnergyHigh calorie density 444 kcal
0150400800
Saturated fatSome saturated fat 3.6 g
01.5510
ProteinLow protein 7 g
013.322.244.4
FibreLow fibre 1 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
444
kcal
7.0
protein
76.4
carbs
12.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 70%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 444 kcal | |
| Fat | 12g | moderate |
| Saturated | 3.6g | moderate |
| Carbs | 76.4g | |
| Sugars | 32g | high |
| Fibre | 1g | |
| Protein | 7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Galletas tipo María sin gluten?
Galletas tipo María sin gluten contains 444 kcal per 100g.
Is Galletas tipo María sin gluten ultra-processed?
Galletas tipo María sin gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Almidón de maíz, harina de arroz, azúcar de caña, dextrosa, grasa vegetal no hidrogenada, proteína de _soja_, proteína de altramuz, emulgente: lecitina de _soja_ (E-322), aroma, estabilizador: goma xantana (E-415), gasificante: bicarbonato sódico (E-500ii), antioxidante: extracto rico en tocoferoles (E-306), ácido fólico (ácido pteroilmonglutámico o vitamina B9).
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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