100g of Pan de hamburguesa sin gluten contains 250 calories (kcal), 1.4g protein, 45g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.4 g
0522.545
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 250 kcal
0150400800
ProteinLow protein 1.4 g
07.512.525
Positive
per 100 gFibreSource of fibre 5.7 g
03612
Calculate by serving size
Quantity
Serving
250
kcal
1.4
protein
45.0
carbs
5.9
fat
Nutrition Facts per 100g
Protein 2%
Carbs 76%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 45g | |
| Sugars | 6.4g | moderate |
| Fibre | 5.7g | |
| Protein | 1.4g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pan de hamburguesa sin gluten?
Pan de hamburguesa sin gluten contains 250 kcal per 100g.
Is Pan de hamburguesa sin gluten ultra-processed?
Pan de hamburguesa sin gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Almidón de maíz, agua, huevo líquido pasteurizado, azúcar, margarina [grasas vegetales (palma, coco), agua, aceite vegetal de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)], fibra vegetal, espesantes (goma xantana, hidroxipropilmetilcelulosa), levadura, semillas de lino, sal, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, estearoil-2-lactilato sódico), conservadores (propionato sódico, sorbato potásico) y aroma.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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