100g of Base de pizza sin gluten contains 319 calories (kcal), 1g protein, 61g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 9.6 g
0522.545
Saturated fatSome saturated fat 3.8 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 319 kcal
0150400800
ProteinLow protein 1 g
09.61631.9
Positive
per 100 gFibreSource of fibre 4.6 g
03612
Calculate by serving size
Quantity
Serving
319
kcal
1.0
protein
61.0
carbs
6.9
fat
Nutrition Facts per 100g
Protein 1%
Carbs 79%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 319 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 3.8g | moderate |
| Carbs | 61g | |
| Sugars | 9.6g | moderate |
| Fibre | 4.6g | |
| Protein | 1g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Base de pizza sin gluten?
Base de pizza sin gluten contains 319 kcal per 100g.
Is Base de pizza sin gluten ultra-processed?
Base de pizza sin gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Almidón de maíz, agua, azúcar, margarina [grasas vegetales (palma, coco), agua, aceite vegetal de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)], espesante (goma xantana), emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), levadura, sal, conservador (propionato sódico), gasificantes (difosfato disódico, bicarbonato de sodio), antioxidante (ácido ascórbico).
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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