100g of Croissant sin gluten contains 371 calories (kcal), 1.8g protein, 46g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.8 g
01.5510
SugarSome sugar 6.1 g
0522.545
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 371 kcal
0150400800
ProteinLow protein 1.8 g
011.118.637.1
Positive
per 100 gFibreSource of fibre 4.4 g
03612
Calculate by serving size
Quantity
Serving
371
kcal
1.8
protein
46.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 51%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 371 kcal | |
| Fat | 19g | high |
| Saturated | 9.8g | high |
| Carbs | 46g | |
| Sugars | 6.1g | moderate |
| Fibre | 4.4g | |
| Protein | 1.8g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Croissant sin gluten?
Croissant sin gluten contains 371 kcal per 100g.
Is Croissant sin gluten ultra-processed?
Croissant sin gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Almidón de maíz, agua, margarina [grasas vegetales (palma, coco), agua, aceites vegetales (girasol, soja), sal, azúcar, dextrosa, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), antioxidante (ácido ascórbico), aromas, colorante (carotenos)], huevo líquido pasteurizado, azúcar, espesante (goma xantana), emulgente (ésteres monoacetil y diacetil tartáricos de los monoglicéridos y diglicéridos de ácidos grasos), levadura, sal, conservador (propionato sódico), gasificantes (difosfato disodico, bicarbonato de sodio), antioxidante (ácido ascórbico).
Allergens
Eggs, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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